BIO 265 - Microbiology

An introduction to the morphology, physiology, classification, immunology, medical importance, and economic significance of microorganisms including bacteria, viruses, molds, yeasts, and protozoa. Laboratory work will stress technique and cultivation of microorganisms. Three lecture hours and three laboratory hours scheduled weekly. Credit cannot be received for both BIO 265 and BIO 260.

Credits: 4

Prerequisites A grade of C or better in BIO 110

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